Red Bubble Tea: A Gentle White Tea Blend for Slow Afternoons

Not everyone wants coffee in the afternoon. Sometimes the right choice is something lighter, gentler and a little bit indulgent. Red Bubble Tea is exactly that: an instant tea with a creamy character and a delicate flavor.

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The three ingredients

  • White tea (Camellia sinensis): the least processed of the true teas, rich in antioxidant polyphenols.
  • Red yeast rice: a traditional fermented rice that adds color and character.
  • Non-dairy cream: for a smooth, comforting texture.

How to prepare it

Empty one sachet into a cup, add 140 ml of hot water and stir until dissolved. It takes less than a minute, which makes it easy to enjoy at your desk, at home or on the go.

A note for careful readers

Red yeast rice naturally contains monacolin K, the same compound found in some cholesterol medicines. If you take a statin, are pregnant or breastfeeding, or have liver concerns, speak to your doctor before drinking it regularly. Tea is a lovely daily ritual, but it is not a treatment for any condition.

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This article is for general information only and is not medical advice. Food supplements are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant or breastfeeding, take medication, or have a health condition, please check with your doctor or pharmacist before adding a new product.