Description
Red Bubble Tea is a unique blend of white tea (Camellia Sinensis) leaves, red yeast rice, and non-dairy cream, combining tea’s antioxidant polyphenols with red yeast rice’s natural Monacolin K compound. Together these are credited with fighting bacteria and viruses, strengthening the entire immune system, and supporting healthy cholesterol levels by inhibiting the enzyme responsible for producing LDL cholesterol. It has a light, refreshing character that makes it an easy daily ritual for tea lovers. Simply dissolve one sachet in 140ml of hot water and stir for a soothing, functional cup.
Rich in antioxidant compounds of polyphenols that helps the body fight harmful free radicals, tea is a great choice to include in your diet.
Benefits of Red Bubble Tea:
+ Good For Diabetes, Eliminates Excess Blood Sugar.
+ Increases The Effectiveness Of Insulin And Ability To Handle Glucose.
+ Modulates Pancreas To Enable It Function Well.
+ Helps Regulate The Blood Pressure And Cholesterol.
+ Increases The Secretion Of Insulin.
+ Fights Against Free Radicals
Good For Joints
+ Smoothens Abdominal Pains.
+ Reduces Stress And Anxiety
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